Navy Cooks: May the Packey Schwartz Be With You

By Therese Gonzalez, National Museum of the American Sailor Museum Specialist

It’s been said that the “way to a man’s heart is through his stomach” and for the United States Navy, that saying is certainly appropriate. Food builds not just bodies, but also morale. As stated in U.S. Navy and What It Offers, 1920, a “good cook is one of the most popular men aboard ship.” Continue reading

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